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hook2cook
Hook Sharpener 4” Diamond Stone
Hook Sharpener 4” Diamond Stone
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$2.99
Regular price
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$2.99
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Simple design with one groove on one side and two grooves on the other side.
Steps for Sharpening a Hook:
- Grip Securely: Hold the hook firmly with your thumb and forefinger, or use pliers for larger hooks.
- Find the Angle: Position the file at a low, consistent angle (around 10-15 degrees) to the hook point, matching the natural bevel.
- Stroke Towards the Point: Draw the file across one side of the hook point, moving away from you and towards the point (or pulling the hook downalong the file).
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Work All Sides:
- File the top edge of the point a few times.
- Rotate the hook and file the opposite side.
- File the underside of the point.
- Use a final stroke straight across the top to remove any burrs.
- Use Light Pressure: Apply just enough pressure for the file to bite; too much pressure can damage the hook.
- Test for Sharpness (Nail Test): Lightly drag the point across your thumbnail. If it sticks and catches, it's sharp. If it slides, continue filing.
- Minimal Strokes: Use only a few strokes (5-7 per side is common) to avoid thinning the hook too much.
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